Tony's of Cincinnati Service List

Dinner Menu

• Raw Bar

  • Blue Points on the Half Shell

    each

    $4.25

  • Featured Oysters

    Market

  • Shrimp Cocktail

    $27.00

  • Alaskan King Crab

    Market

• Appetizers

  • Jumbo Lump Crab Cake

    mustard aioli + hot smoked paprika

    $26.00

  • Calamari

    pepperoncini + cherry tomatoes + garlic aioli

    $24.00

  • Prince Edward Island Mussels

    lobster tomato saffron broth + chilies + garlic + chorizo

    $25.00

  • Seared Ahi Tuna Tartare

    soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

    $25.00

  • Rassati Beef Tartare

    egg yolk + capers + crostini

    $24.00

  • Lemon Herb Arancini

    lemon basil risotto + smoked gouda + shiitake mushrooms + arrabiata sauce

    $20.00

  • Warm Honey Burrata

    miso honey truffle glaze+ dried fruit agrodolce + rustic focaccia

    $18.00

  • SausageandPeppers

    italian sausage + trio of sweet peppers + housemade stout bread

    $22.00

• Salads

  • Grilled Caesar

    baby romaine + crispy asiago

    $14.00

  • Iceberg Wedge

    tomatoes + bacon + ranch

    $14.00

  • Mixed Greens

    tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic

    $16.00

  • Greek

    romaine + feta + tomatoes + red onions + olives + greek dressing

    $15.00

  • Seasonal Salad

    $17.00

• Pasta

  served with our traditional caesar salad

  • Rig-A-Tony

    house ground prime + San Marzano tomatoes + pecorino romano

    $37.00

  • Linguine & Tempura Shrimp

    crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers

    $45.00

  • Strozzapreti Pesto

    calabrian chili shrimp + basil + gigande beans + roasted peppers + baby arugula

    $39.00

  • Penne Carbonara

    grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano

    $38.00

  • Pasta Pescatore

    shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth

    $48.00

• Entrées

  served with our traditional caesar salad

  • New Zealand Rack of Lamb

    red cherry lacquer + taleggio & rosemary tagliatelle + roasted pears, arugula, black walnut

    $67.00

  • Braised Short Ribs

    guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions

    $60.00

  • Dry Aged Bone in Pork Chop

    bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi

    $49.00

  • Pan Roasted Chicken

    crispy polenta + spanish sofrito + cannellini beans + pan sauce

    $39.00

• Steaks

  served with our traditional caesar salad and choice of baked or yukon gold mashed potatoes

  • 9oz Filet Mignon

    $72.00

  • 12oz Center-Cut Filet Mignon

    $89.00

  • The Dallas Clark

    14oz Prime Cut New York Strip

    $77.00

  • Quinn's Bone in Filet

    $92.00

  • 24oz Porterhouse

    $88.00

  • USDA Prime Bone in Ribeye

    Market

  • Jack's Dry Aged Bone in New York Strip

    $89.00

• Toppings

  • Oscar

    $19.00

  • Sauce Béarnaise

    $5.00

  • Horseradish and Chive Butter

    $3.00

  • Mushrooms and Onions

    $4.00

  • Gorgonzola Butter

    $5.00

  • Caramelized Onions

    $3.00

  • Roasted Garlic Butter

    $4.00

  • Au Poivre

    $7.00

  • Horsey Cream

    $5.00

  • Diavolo Butter

    $4.00

  • Miso Truffle Butter

    $8.00

• Sides

  • Five Cheese Mac

    $15.00

  • Creamed Spinach

    $13.00

  • Bourbon Whipped Sweet Potatoes

    $13.00

  • Roasted Mushrooms

    $13.00

  • Brussels Sprouts

    $14.00

  • Sautéed Spinach

    $11.00

  • Asparagus

    $14.00

  • Braised Greens

    $11.00

  • Truffle Wedges

    $13.00

  • Au Gratin Potatoes

    $13.00

  • Baked Potato

    $9.00

  • Yukon Gold Mashed Potatoes

    $9.00

• Seafood

  served with our traditional caesar salad

  • Organic Scottish Salmon

    green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese

    $46.00

  • Chilean Sea Bass

    caramelized fennel risotto + basil oil + strawberry agrodolce

    $65.00

  • Blackened Yellow Fin Tuna

    miso kohlrabi puree + seared baby bok choy + soy ginger emulsion

    $54.00

  • Shrimp & Grits

    crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy

    $42.00

  • Lobster Tail

    Market

Bar Menu

• Bar Menu

  • Black and Bleu Salad

    blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions

    $24.00

  • Prime Rib Sliders

    caramelized onions + horseradish cream

    $17.00

  • Elam's Fish Tacos

    cabbage + bell peppers + herb aioli + avocado + feta

    Trio

    $20.00

  • Tenderloin Taco

    cabbage + bell peppers + herb aioli + avocado + feta

    each

    $10.00

  • Salmon Salad

    seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette

    $24.00

  • Chopped Salad

    chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch

    $22.00

  • Seared Ahi Tuna Tartare

    soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

    $25.00

  • The Riley Prime Stuffed Burger

    pepper jack cheese + truffle wedges

    $23.00

  • Truffle Wedges

    herb aioli

    $13.00

  • Jumbo Lump Crab Cake

    mustard aioli + hot smoked paprika

    $26.00

  • Calamari

    pepperoncini + cherry tomatoes + garlic aioli

    $24.00

  • Rassati Beef Tartare

    egg yolk + capers + crostini

    $24.00

  • Prince Edward Island Mussels

    lobster tomato saffron broth + chilies + garlic + chorizo

    $25.00